Rest, sun & enjoyment... what more could you wish for?
The Swiss mountains are calling for a vacation of a culinary special class!
The culinary concept
at the Waldhotel Arosa
7050 – inspired by the alps
‘7050 – inspired by the Alps’ is the new culinary concept for the entire Waldhotel Arosa. It applies to all of the hotel's restaurants – from the elegant Thomas Mann & Zauberberg to the Waldhotel Lounge, the award-winning restaurant 7050, the Stivetta and the in-house staff restaurant – and connects them with a common signature: authentic, contemporary Alpine cuisine with a sense of origin, craftsmanship and innovation.
‘7050’ stands for the altitude of Arosa, for clarity, character and an enjoyable attitude that combines regionality, sustainability and creativity. The aim is to bring the taste of the Alps to life in all its facets – from fine gourmet menus to uncomplicated, honest Alpine cuisine.
Pleasure is comprehensive -
and appeals to all senses.
7050 – inspired by the alps
The culinary concept at the Waldhotel
At the Waldhotel Arosa, enjoyment takes on a contemporary Alpine meaning. With our culinary concept 7050 – inspired by the Alps, it becomes a holistic experience that culminates in cuisine full of heritage, craftsmanship and inspiration. From the creative interpretation of traditional dishes in our restaurants to the award-winning Michelin-starred cuisine at 7050 – everywhere you go, you will sense the Alpine signature that combines regionality, seasonality and innovation.
Discover all-round enjoyment for all the senses at the Waldhotel Arosa – clear, full of character and inspired by the Alps.
7050 – inspired by the Alps
From rustic to haute cuisine, traditional to creative: the restaurants at the Waldhotel Arosa combine all worlds of taste – and draw from the same source: our alpine philosophy of enjoyment, 7050 – inspired by the Alps. Authentic ingredients, regional roots and contemporary finesse characterise every dish.
- 7050: Our former gourmet restaurant Kachelofa-Stübli is now called 7050 – and remains the place to go for top-class Alpine cuisine. Awarded 16 Gault Millau points, 7050 serves creative culinary experiences that artfully combine Alpine tradition and modern cuisine. awaits you with the cheese fondue in the Stivetta.
- Thomas Mann & Zauberberg restaurants: Local cuisine with a modern twist. Familiar flavours combined in new ways. Discover the rich flavours of our Alpine cuisine.
- Waldhotel Lounge: The Waldhotel Lounge is your relaxed meeting place in the middle of the hotel – a place to arrive, take a deep breath and enjoy. Our alpine philosophy of enjoyment, 7050 – inspired by the Alps, is evident here in its simplest form: light, creative snacks, regional classics and small dishes that can be enjoyed throughout the day.
- Stivetta: What would Switzerland be without its cheese? At Stivetta, you can enjoy a wonderfully creamy fondue tasting and raclette in a cosy atmosphere.
Waldhotel up close
Be inspired by our finely tuned culinary packages and learn more about the enjoyment of the Waldhotel!