Lunch
Delicious lunch with a range of options including our quick two-course lunch for those in a hurry.
12:00 until 14:00.
Every Monday
Yoga with Ronja Weiser (December until late March)
9:00 until 10:00
Time to relax
The Waldhotel Arosa team invites you to enjoy a pre-dinner aperitif at the hotel bar before settling down to a five-course gala meal prepared by head chef Gerd Reber. We kindly ask you to wear elegant clothing.
18.30 until 20:30 at the bar
Traditional curling (winter)
"Eisstockschießen" is a traditional version of curling which has been played in the Alps for centuries. We invite you to try out this fun sport suitable for all the family during your stay at the Waldhotel Arosa.
Meet at 15:50 by reception Please register in advance
Every Tuesday
Yoga with Nicole Gibbard (December until late March)
8:15 until 9:15 for everyone
17:30 until 18:30 for Waldhotel guests
18:30 until 19:30 for guests not staying the night
Horse-drawn carriage rides (in the main winter season)
There is no better way to enjoy the snowy winter landscape than on a horse-drawn carriage ride. Settle down under a warm blanket and let the landscape glide past as you sip on a mug of hot tea or mulled wine.
Meet at 16:00 by reception *max. 30 participants
Every Wednesday
Cocktail course (high season)
Discover the latest trends and learn the secret to making a perfect cocktail.
Starts at 16:30 min. 4, max. 12 participants Please register in advance at reception.
25 Swiss francs per person
Traditional evening
Let our kitchen team take you on a culinary journey through the Grisons region of Switzerland. You can enjoy a wide range of local specialties rounded off with a dessert buffet. Traditional live music is provided throughout the evening by the band "Butzerin" (main winter season only).
Included in the half-board for hotel guests
Yoga with Nicole Gibbard (December until late March)
8:15 until 9:15
Every Thursday
Wine tasting
Learn more about the wines of the world at our wine-tasting session. Our wine cellar has more than 400 different wines, including a number of rare vintages.
Starts at 17:00 Min. 4, max. 12 participants Please register in advance at reception.
CHF 25.- je Person
Every
Sunday
Châteaubriand (summer only)
Châteaubriand from alpine cattle, sliced on the table in front of diners and served with potato gratine and fresh vegetables as well as sauce bernaise in the "Kachelofa-Stübli" fine dining restaurant.
Additional charge to half-board 25 Swiss francs per person
Can be expanded to surf & turf – two giant wild shrimps : 12 Swiss francs extra