Cooking Class with Gerd Reber

15 December until 18 December 2019

Theme: “Recipes for a merry christmas” Recipes all around duck, fondue and christmas bakery

Let youself inspire from Gerd Rebers culinary tricks.

  • 3 nights including half board
  • 4 days cooking class from 2.30 pm until 5.30 pm

from CHF 959.00 per person