Cooking Class with Gerd Reber
15 December until 18 December 2019
Theme: “Recipes for a merry christmas” Recipes all around duck, fondue and christmas bakery
Let youself inspire from Gerd Rebers culinary tricks.
- 3 nights including half board
- 4 days cooking class from 2.30 pm until 5.30 pm
from CHF 959.00 per person