1 Michelin Star
17 GaultMillau Points
GaulltMillau Up and
Coming Star of the Year 2005
Restaurant Traube, Trimbach

Monday, 25th March 2013

Arno Sgier, gastronomic magician from Trimbach, Solothurn, has made Restaurant Traube famous throughout Switzerland. He is, without doubt, a master in the art of perfectly balanced dishes. His priority is working with seasonally fresh, first class produce. He creates recipes which are so composed that the individual delicacies come together to create a new taste sensation withour losing their individual flavour. Sgier puts an equally high value on a perfectly presented finished dish. As a worthy accompaniment to his creations he offers – at the Traube – a sensational choice of over 1,000 fine wines from all over the world.

Alongside Arno Sgier’s food, enjoy wines from Peter Wegelin. He belongs, like all our  Bündner winemakers, to the forerunners of the new, quality-orientated Swiss vineyards.