Dear guests & friends

In the new Annual Programme you will find many attractive packages and special events. By popular demand we have kept the tried and tested and have added some new items.

Our Gault Millau Head Chef, Gerd Reber, is looking forward to his new enlarged kitchen and will most certainly show his appreciation by preparing yet more gourmet delicacies for our guests.

The new Waldhotel’s rooms and suites will be even more comfortable, the spa area more spacious and the newly created conference facilities will help to ensure that „Meetings in the Waldhotel“ will become a byword when applied to booking elegant and prestigious premises for meetings, conferences or seminars.

Nevertheless, we don’t want to become obsessed by a desire for action. As always, we have just one main priority which is that you, our guest, feel well here and want to return again to the Waldhotel. We very much look forward to that and, furthermore, will continue to look after you in the way you expect us to. As always, we are well-prepared for our 50th Anniversary, which we will celebrate in 2011 with many activities and with our guests. Be surprised.

We are looking forward to your next visit.

Your Steffen Volk
and the Waldhotel-Team